Name: Melting Potatoes!
Total time: 45 min
Ingredients: (1-2) TABLESPOONS Avocado or Olive Oil; (2) Yukon Gold Potatoes | washed and sliced into 1-inch rounds; (2) Okinawan Sweet Potatoes | washed and sliced into 1-inch rounds; (1-2) teaspoons Himalayan Salt; (1) teaspoon Paprika; (1) tespoon Chili Flakes (crushed Red Pepper); (1) TABLESPOON Fresh Thyme | stem removed, chopped; (1) TABLESPOON Fresh Rosemary| stem removed, chopped; (2) CUPS Vegetable Broth | please click HERE for my recipe!; (4) cloves Garlic | chopped; Salt and Pepper to taste!

Melting Potatoes!

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Recipe by Maui Beach Vegan™

Servings

servings

Total time

minutes

A perfect one-skillet meal for summer!! Throw this on the BBQ or toaster oven for the dreamiest potatoes, EVER!

Ingredients

(1-2) TABLESPOONS (1-2) Avocado or Olive Oil
(2) (2) Yukon Gold Potatoes | washed and sliced into 1-inch rounds
(2) (2) Okinawan Sweet Potatoes | washed and sliced into 1-inch rounds
(1-2) teaspoons (1-2) Himalayan Salt
(1) teaspoon (1) Paprika
(1) tespoon (1) Chili Flakes (crushed Red Pepper)
(1) TABLESPOON (1) Fresh Thyme | stem removed, chopped
(1) TABLESPOON (1) Fresh Rosemary| stem removed, chopped
(2) CUPS (2) Vegetable Broth | please click HERE for my recipe!
(4) cloves (4) Garlic | chopped
Salt and Pepper to taste!

Let’s DO THIS!

Preheat oven to 375ºF.
In a mixing bowl, combine Potatoes, Oil, Salt, Paprika, Chili Flakes, Thyme and Rosemary.
On medium heat, sear potatoes in a skillet.
Sprinkle chopped Garlic over Potatoes, and pour in Vegetable Broth!
Throw in a couple of sprigs of Thyme and Rosemary, then bake for 35 minutes.