Home » Orange Sesame Kale Salad with Balsamic-Infused Mango and Strawberries!

Orange Sesame Kale Salad with Balsamic-Infused Mango and Strawberries!

Orange Sesame Kale Salad with Balsamic-Infused Mango and Strawberries!

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Recipe by Maui Beach Vegan™
Servings

4

servings
Total time

0

minutes

I literally dreamed up this recipe last fall, but with Persimmons and Strawberries! It’s so versatile.

I’m not a HUGE fan of Kale salads, but THIS one is my favorite!

I hope you make it!

Ingredients

  • ½ cup ½ Sesame Seeds – 𝓉𝑜𝒶𝓈𝓉𝑒𝒹

  • (2) CUPS (2) fresh Strawberries – 𝓈𝓁𝒾𝒸𝑒𝒹

  • (2) CUPS (2) fresh Mango – 𝒸𝓊𝒷𝑒𝒹
    you can substitute any fruit such as Pineapple, Blueberries, Raspberries, Persimmons or Peaches!

  • (1) TABLESPOON (1) White Balsamic Vinegar

  • (2) TABLESPOONS (2) Fresh Basil – 𝑜𝓅𝓉𝒾𝑜𝓃𝒶𝓁, 𝒿𝓊𝓁𝒾𝑒𝓃𝓃𝑒𝒹

  • (2) TABLESPOONS (2) + ¼ cup Orange Juice – 𝒻𝓇𝑒𝓈𝒽 squeezed is best

  • (8) CUPS (8) Kale – washed, ribs removed, sliced into 2-inch thin strips or bite-sized pieces

  • ½ TABLESPOON ½ Extra Virgin Olive Oil – you can substitute with Avocado, Coconut or any oil here!

  • ½ teaspoon ½ @latourangelleartisanoils Sesame Oil

Let’s DO THIS!

  • In a bowl, carefully combine Strawberries, Mango, Balsamic Vinegar, fresh Basil (optional!) and (2) TABLESPOONS Orange Juice. Set in refrigerator for at least a few hours or overnight. (I truly think that overnight is BEST!)
  • Toast your Sesame Seeds in a skillet for a few minutes, or buy them already-toasted.
  • MASSAGE THE KALE:
    (I usually do this 2-3 hours before serving, but you can do this as early as the morning of your lunch or dinner!)

    Combine the Extra Virgin Olive Oil and Kale in a bowl, and massage with your hands until the leaves darken in color, and become tender. I usually do this for about a minute.
  • Add in the ¼ cup Orange Juice and Sesame Oil, and massage into the Kale.
  • FOR PRESENTATION:
    Layer massaged Kale, then fresh Fruit!

    Finish with a touch of Orange zest if you have it, and toasted Sesame Seeds!

Push Play!

NOTES

  • *BOOM!*

Did you make this recipe?

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