Mandarin Endive Salad with Basil-infused Plums and Apricots

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Recipe by Maui Beach Vegan™

Servings

servings

Total time

minutes

Super Fresh.
Super Easy.
Super Good.
Endive leaves are easy to eat, and a perfect finger food or hors d’oeuvre. The bitterness of the Endive is balanced with the sweetness of fruit and nuts, with a tangy Balsamic.

It’s the perfect way to wake up your palate!

Ingredients

(2-3) Heads (2-3) Endive | separated into leaves
(1) cup (1) Fresh Apricots | cut into small cubes
(1) cup (1) Fresh Plums | cut into small cubes
(1) cup (1) Fresh Mandarin Oranges| cut into small cubes
(1) TABLESPOON (1) Fresh Basil and/or Mint | julienned
½ cup ½ Cherry Orange Balsamic | please click HERE for my recipe!
(1) CUP (1) Spicy Herbed Caramelized Nuts | chopped | please click HERE for my recipe | you can use any nuts here, and not necessarily use my recipe!

Let’s DO THIS!

Prepare your dressing, and set aside.
Prepare nuts, and set aside.

Combine Oranges, Apricots, Plums and Basil and/or Mint in a bowl.
Arrange Endive leaves onto your plate or serving platter.
Fill each leaf with your mixed fruit.
Drizzle with dressing, and finish with nuts!
Serve as a pupu (appetizer), an entrée, or as a salad course!