Name: Truffle Herbed Garlic Potato Wedges with a Spicy Vegan Avocado Thousand Island Dip!
Total time: 1 h
Ingredients: (4-6) Large Yukon Gold Potatoes | cleaned, and cut into wedges | these are my favorite, but any potatoes will work!; (3) TABLESPOONS Olive Oil; (1) TABLESPOON Himalayan Salt | the amount of salt is optional, and usually I state, u0022salt to tasteu0022.; (1) TABLESPOON Fresh Thyme | chopped fine | if you can't get fresh Thyme, use 1/2 tablespoon of dried, or go for dried Italian Seasoning for all three...Thyme, Rosemary and Oregano!; (1) TABLESPOON Fresh Rosemary | chopped fine | if you can't get fresh Rosemary, use 1/2 tablespoon of dried, or go for dried Italian Seasoning for all three...Thyme, Rosemary and Oregano!; (1) teaspoon Fresh Oregano | optional | chopped fine | if you can't get fresh Oregano, use 1/2 teaspoon of dried, or go for dried Italian Seasoning for all three...Thyme, Rosemary and Oregano!; (10+) Cloves Fresh Garlic | smashed and minced | I'm not gonna lie...I LOVE LOVE LOVE Garlic! Use your discretion here...!; (1) TABLESPOON Truffle Oil | TOTALLY optional! These potatoes are great even without this oil, but I really love the pungent flavor of Truffle Oil fries!; (2) TABLESPOONS Fresh Parsley | chopped; (1) CUP Vegenaise Vegan Mayonnaise (I prefer soy-free)| or you can make your own homemade vegan mayonnaise!; (2) TABLESPOONS Sambal Oelek; (1) CUP Avocado | smashed or chopped into small pieces; (1) TABLESPOON Maple Syrup; (1) teaspoon Paprika; ½ teaspoon Cinnamon; ½ cup Green Onion | chopped; (2-3) TABLESPOONS Tomato Paste; (2) HEAPING TABLESPOONS Dill Relish; ½ teaspoon Garlic Powder | optional; ½ teaspoon Onion Powder | optional; (1) teaspoon Italian Seasoning / optional; Salt and Pepper to taste; Squeeze Fresh Lime

Truffle Herbed Garlic Potato Wedges with a Spicy Vegan Avocado Thousand Island Dip!

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Recipe by Maui Beach Vegan™

Servings

4-6

servings

Total time

hour

Roasted in fresh herbs, garlic, and a hint of Truffle oil, these hearty potato wedges are out of this world with a spicy, vegan Avocado Thousand Island dip!

Ingredients

ROASTED POTATOES
(4-6) Large (4-6) Yukon Gold Potatoes | cleaned, and cut into wedges | these are my favorite, but any potatoes will work!
(3) TABLESPOONS (3) Olive Oil
(1) TABLESPOON (1) Himalayan Salt | the amount of salt is optional, and usually I state, “salt to taste”.
(1) TABLESPOON (1) Fresh Thyme | chopped fine | if you can’t get fresh Thyme, use 1/2 tablespoon of dried, or go for dried Italian Seasoning for all three…Thyme, Rosemary and Oregano!
(1) TABLESPOON (1) Fresh Rosemary | chopped fine | if you can’t get fresh Rosemary, use 1/2 tablespoon of dried, or go for dried Italian Seasoning for all three…Thyme, Rosemary and Oregano!
(1) teaspoon (1) Fresh Oregano | optional | chopped fine | if you can’t get fresh Oregano, use 1/2 teaspoon of dried, or go for dried Italian Seasoning for all three…Thyme, Rosemary and Oregano!
(10+) Cloves (10+) Fresh Garlic | smashed and minced | I’m not gonna lie…I LOVE LOVE LOVE Garlic! Use your discretion here…!
(1) TABLESPOON (1) Truffle Oil | TOTALLY optional! These potatoes are great even without this oil, but I really love the pungent flavor of Truffle Oil fries!
(2) TABLESPOONS (2) Fresh Parsley | chopped
VEGAN THOUSAND ISLAND DIP
(1) CUP (1) Vegenaise Vegan Mayonnaise (I prefer soy-free)| or you can make your own homemade vegan mayonnaise!
(2) TABLESPOONS (2) Sambal Oelek
(1) CUP (1) Avocado | smashed or chopped into small pieces
(1) TABLESPOON (1) Maple Syrup
(1) teaspoon (1) Paprika
½ teaspoon ½ Cinnamon
½ cup ½ Green Onion | chopped
(2-3) TABLESPOONS (2-3) Tomato Paste
(2) HEAPING TABLESPOONS (2) Dill Relish
½ teaspoon ½ Garlic Powder | optional
½ teaspoon ½ Onion Powder | optional
(1) teaspoon (1) Italian Seasoning / optional
Salt and Pepper to taste
Squeeze Fresh Lime

Let’s DO THIS!

ROAST YOUR POTATOES
Preheat your oven to 375ºF.
Line a baking dish with parchment paper, or just spray/drizzle your baking dish with Olive Oil.
Clean, then cut your potatoes, and place into your prepared baking dish. Drizzle with Olive Oil, and a sprinkle of Salt and white or black Pepper, Thyme, Rosemary, and Oregano!

Roast in the oven for 25 minutes. Remove from oven, and using a spoon, baste each piece with the oil from the pan, and drizzle with Truffle Oil (optional!), or a little more Olive Oil if you think it needs it. You don’t want these to be too dry.

Sprinkle with fresh Garlic.
Bake for another 20 minutes.
Remove from oven. Season with Salt and Pepper, then garnish with fresh Parsley, and maybe some Green Onion!
Vegan Thousand Island Dip!
Combine Vegenaise (or your own housemade vegan mayo), Sambal Oelek, Avocado, Maple Syrup, Paprika, Cinnamon, Green Onion, Tomato Paste, Dill Relish, Garlic Powder, Onion Powder, Italian Seasoning, Salt and Pepper.
Give it a squeeze (or two) of fresh Lime, and add Salt and Pepper to taste!

Keep tasting this…if you like it spicier, add more Sambal or your favorite hot sauce. You may find that you like it with more dill pickle relish or tomato paste.

This recipe is a really good base for you to take it to the next level!

Push Play!

NOTES

BEVERAGE PAIRING: Beer!
WHITE WINE: California Chardonnay | Albariño
RED WINE: Go for it! Seriously…knock yourself out (but not completely out, LOL!) Buy a really nice Bordeaux or Cab, you deserve it!
Omit the Sambal, and you have a killer Thousand Island Dressing!

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