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Spicy Coconut Curry!

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Spicy Coconut Curry!
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Spicy Coconut Curry!

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Recipe by Maui Beach Vegan™
Servings

6

servings
Total time

45

minutes

Sweet!
Spicy!
Savory!!
Delish…

Ingredients

  • (2-3) TABLESPOONS (2-3) Coconut Oil

  • (1) (1) Onion | julienned

  • (1) CUP (1) Red Bell Pepper | julienned

  • (1) CUP (1) Orange or Yellow Bell Pepper | julienned

  • (2) LARGE (2) Carrots | chopped or shredded

  • (1) TABLESPOON (1) FRESH Ginger | minced

  • (2-3) cloves (2-3) FRESH Garlic | smashed and minced

  • pinch pinch Salt

  • (1-2) TABLESPOON(S) (1-2) Curry Powder

  • ½ teaspoon ½ Turmeric Powder

  • ½ teaspoon ½ Garlic Powder | optional

  • ½ teaspoon ½ Ginger Powder | optional

  • pinch pinch Garam Masala | optional

  • pinch pinch Ground Cardamom | optional

  • pinch pinch Ground Coriander | optional

  • (1) TABLESPOON (1) Sambal | optional

  • ½ cup ½ Yellow or Red Heirloom Cherry Tomatoes | I usually cut mine in half

  • (2-4) CUPS (2-4) Filtered Water

  • (1) Can (1) Coconut Milk | full fat

  • (1-2) TABLESPOON(S) (1-2) Coconut Sugar or Agave | optional

  • Squeeze of Lime

  • ¼ cup ¼ FRESH Basil | SOUP + garnish

  • ¼ cup ¼ FRESH Cilantro | SOUP + garnish

  • ½ cup ½ Green Onion | chopped for garnish

  • ¼ cup ¼ FRESH Jalapeño | optional | sliced in rings

Let’s DO THIS!

  • Heat (2) TABLESPOONS of Coconut Oil in a large pot, over medium-high heat.
  • Add Onion, Bell Peppers, Carrots, Ginger, Garlic, and pinch of Salt. Sauté for a few minutes.
  • Stir in Curry Powder, Turmeric, Garlic and Ginger Powders; Garam Masala, Cardamom, Coriander, and Sambal. Throw in Tomatoes, and sauté for a few more minutes.
  • Deglaze the pot with (1) CUP of filtered Water, and stir. Add in (2) more CUPS of Water, bring to a boil, then turn down the heat. You may need more water. Simmer for 10-15 minutes.

    NOTE: Try not to overcook your vegetables!
  • Stir in Coconut Milk (my favorite part!), Coconut Sugar, squeeze Lime, Basil, Cilantro, Green Onion and Jalapeño.
  • Season with Salt and Pepper. Keep tasting!
  • Simmer for (10-15) minutes or so.
  • Serve this piping hot over Jasmine or Basmati Rice. Finish with FRESH Basil, Cilantro, and Green Onions!

NOTES

  • WHITE WINE: Riesling | Chenin Blanc
  • RED WINE: Pinot Noir
  • Easy Adds: Zucchini, Broccoli, Mushrooms, Fresh Spinach, Green Beans, Cauliflower
  • *BOOM!*

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